March recipe of the month: Garlic Butter Chicken & Red Potatoes

Ingredients:
*1 bag of frozen chicken breasts (thawed)
*6 large Red Potatoes  (Or really any potatoes of your choosing)
*1 1/2 sticks of butter
*3 Tablespoons Olive Oil
*2 Tablespoons Garlic Powder
*1 Tablespoon Onion Powder
*Salt & Pepper to taste

*9x13 glass baking pan
*Tinfoil

Directions:
*Heat butter in microwavable bowl until melted.
*Add Olive Oil, Garlic Powder, Onion Powder, Salt & Pepper to melted butter and stir.
*Cut potatoes into bite sized pieces, coat with butter mixture and spread in bottom of pan.
*Coat chicken with butter mixture and layer on top of potatoes.
* Cover pan with tinfoil and bake for 1 hour and 15 minutes at 350 degrees
* ENJOY!!!


Prep time: 15 minutes
Cook time: 1 hour & 15 minutes

*Sorry I forgot to take an "after" pic, it was so delicious, we dug right in!*