April recipe of the month: Sausage and Cheese Egg Bake

Ingredients:

• *2 cups shredded Colby Jack cheese
• *3/4 cup shredded Mozzarella cheese
• *2 packs sausage links (I used "Hormel Little Sizzlers")
• *3/8 cup all-purpose flour
• *12 eggs
• *2 cups milk
• *Mrs. Dash 1 tablespoon
• *Garlic Powder 1 tablespoon
• *Onion Powder 1 tablespoon
• *Salt & Pepper to taste

Directions:

*Fry sausage links in large skillet until thoroughly cooked. Drain and let cool on paper towels.

*Combine the cheeses; sprinkle into a greased 13-in. x 9-in. glass baking dish. 

*In a bowl, combine the flour, eggs, milk, Mrs. Dash, garlic powder, onion powder, salt and
  pepper. 

*Cut sausages into bite sized pieces and spoon over the cheese into the glass baking dish. 

*Pour over sausage mixture, sprinkle a handful of shredded cheese over the top; cover and
  refrigerate overnight.

*Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees  F for 35-45 minutes or until a knife inserted near the center comes out clean. Let stand for
  5 minutes before serving.

*Again, I forgot to take an after pic! :(