May recipe of the month- Zucchini Bread with Cinnamon Streusel topping!

Cinnamon Streusel Ingredients:

1 cup all-purpose flour

1/2 cup brown sugar

1 stick butter

1 teaspoon ground cinnamon

1- small container (to melt butter)

1- medium sized mixing bowl

1- Fork

Directions:

1.) Heat butter in microwave until completely melted.

2.) Mix cinnamon into melted butter, stir well.

3.) Mix flour and brown sugar together in medium sized mixing bowl with fork until completely mixed.

4.) Stir butter/cinnamon mixture into mixing bowl, mix well with fork until completely mixed.

5.) Sprinkle mixture over bread batter immediately before baking.

Zucchini Bread Ingredients:

2- 8 x 4 inch baking pans

1- Blender/Food processor

1- Large mixing bowl

Non-stick spray or Crisco, whatever your preference

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 4 teaspoons ground cinnamon
• 3 eggs
• 1 cup vegetable oil
• 2 1/4 cups white sugar
• 4 teaspoons vanilla extract
• 2 large zucchinis
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Directions:

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  1.) Grease and flour two 8 x 4 inch pans and preheat oven to 325 degrees F.
• 2.) Blend whole zucchini on high in food processor until it is smoothie consistency, pour into mixing bowl.
• 3.) Beat eggs, oil, vanilla and sugar into the mixing bowl/zucchini mixture.
• 4.) Mix flour, salt, baking powder, baking soda, and cinnamon together into the mixing bowl/zucchini mixture.
• 5.) Pour batter into prepared pans.
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• 6.)Sprinkle Cinnamon Streusel mixture over batter immediately before baking.
• 7.) Bake for 40 to 60 minutes, or until toothpick inserted in the center comes out clean.
• 8.) Cool in pan on rack for 20 minutes, then remove bread from pan, and cool completely.
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ENJOY!!!

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